Château FeuilletJaline
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Jaline from the Château Feuillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaline of Château Feuillet in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Jaline
Pairings that work perfectly with Jaline
Original food and wine pairings with Jaline
The Jaline of Château Feuillet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, knife feet or eggplant lasagna.
Details and technical informations about Château Feuillet's Jaline.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Château Feuillet
The Château Feuillet is one of of the world's great estates. It offers 14 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Burgundy piece
228-litre barrel.