Château FeuilletJaline
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Jaline from the Château Feuillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaline of Château Feuillet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Jaline
Pairings that work perfectly with Jaline
Original food and wine pairings with Jaline
The Jaline of Château Feuillet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), risotto of the sea or bocconcini (veal rolls with ham and comté).
Details and technical informations about Château Feuillet's Jaline.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Jaline from Château Feuillet are 0
Informations about the Château Feuillet
The Château Feuillet is one of of the world's great estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
