Château du Roc - Vignoble Jacques BacouSaint Louis Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Louis Corbières from the Château du Roc - Vignoble Jacques Bacou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Louis Corbières of Château du Roc - Vignoble Jacques Bacou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Louis Corbières of Château du Roc - Vignoble Jacques Bacou in the region of Languedoc-Roussillon often reveals types of flavors of pepper, spices.
Food and wine pairings with Saint Louis Corbières
Pairings that work perfectly with Saint Louis Corbières
Original food and wine pairings with Saint Louis Corbières
The Saint Louis Corbières of Château du Roc - Vignoble Jacques Bacou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, tuna lasagna or bigos (polish sauerkraut with paprika).
Details and technical informations about Château du Roc - Vignoble Jacques Bacou's Saint Louis Corbières.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Saint Louis Corbières from Château du Roc - Vignoble Jacques Bacou are 2009, 2012, 2010
Informations about the Château du Roc - Vignoble Jacques Bacou
The Château du Roc - Vignoble Jacques Bacou is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.