Château du Roc - Vignoble Jacques BacouLa Grange Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Grange Corbières Rosé from the Château du Roc - Vignoble Jacques Bacou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Corbières Rosé of Château du Roc - Vignoble Jacques Bacou in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Grange Corbières Rosé
Pairings that work perfectly with La Grange Corbières Rosé
Original food and wine pairings with La Grange Corbières Rosé
The La Grange Corbières Rosé of Château du Roc - Vignoble Jacques Bacou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche lorraine or avocado verrine and quick.
Details and technical informations about Château du Roc - Vignoble Jacques Bacou's La Grange Corbières Rosé.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Informations about the Château du Roc - Vignoble Jacques Bacou
The Château du Roc - Vignoble Jacques Bacou is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
