Château du Roc - Vignoble Jacques BacouLa Grange Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grange Corbières Rouge from the Château du Roc - Vignoble Jacques Bacou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Corbières Rouge of Château du Roc - Vignoble Jacques Bacou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grange Corbières Rouge
Pairings that work perfectly with La Grange Corbières Rouge
Original food and wine pairings with La Grange Corbières Rouge
The La Grange Corbières Rouge of Château du Roc - Vignoble Jacques Bacou matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, phad thai (thai style fried noodles) or roast veal with caramelized carrots.
Details and technical informations about Château du Roc - Vignoble Jacques Bacou's La Grange Corbières Rouge.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Grange Corbières Rouge from Château du Roc - Vignoble Jacques Bacou are 2014
Informations about the Château du Roc - Vignoble Jacques Bacou
The Château du Roc - Vignoble Jacques Bacou is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
