Château du Roc - Vignoble Jacques BacouLa Grange Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grange Corbières Rouge from the Château du Roc - Vignoble Jacques Bacou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Corbières Rouge of Château du Roc - Vignoble Jacques Bacou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grange Corbières Rouge
Pairings that work perfectly with La Grange Corbières Rouge
Original food and wine pairings with La Grange Corbières Rouge
The La Grange Corbières Rouge of Château du Roc - Vignoble Jacques Bacou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with boursin or roast veal with black olives.
Details and technical informations about Château du Roc - Vignoble Jacques Bacou's La Grange Corbières Rouge.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of La Grange Corbières Rouge from Château du Roc - Vignoble Jacques Bacou are 2014
Informations about the Château du Roc - Vignoble Jacques Bacou
The Château du Roc - Vignoble Jacques Bacou is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
