Château du Grand BarrailLe Blanc de Grand Barrail
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc de Grand Barrail from the Château du Grand Barrail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc de Grand Barrail of Château du Grand Barrail in the region of Bordeaux is a powerful.
Food and wine pairings with Le Blanc de Grand Barrail
Pairings that work perfectly with Le Blanc de Grand Barrail
Original food and wine pairings with Le Blanc de Grand Barrail
The Le Blanc de Grand Barrail of Château du Grand Barrail matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, zucchini quiche or fried rice noodles with chicken.
Details and technical informations about Château du Grand Barrail's Le Blanc de Grand Barrail.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Château du Grand Barrail
The Château du Grand Barrail is one of of the world's greatest estates. It offers 10 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
