Château du CrestChasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Château du Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Château du Crest in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas of Château du Crest in the region of Genève often reveals types of flavors of microbio.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Château du Crest matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey escalope with cream and shallots, oven marinated swordfish or onion and dutch cheese quiche.
Details and technical informations about Château du Crest's Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas from Château du Crest are 2018, 2017, 0, 2019
Informations about the Château du Crest
The Château du Crest is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Dry extract
Non-liquid constituents of wine.
