Château des PlassonsLe Hobereau
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Le Hobereau
Pairings that work perfectly with Le Hobereau
Original food and wine pairings with Le Hobereau
The Le Hobereau of Château des Plassons matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of braciola (southern italy), my mother's rabbit or comtose pie.
Details and technical informations about Château des Plassons's Le Hobereau.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château des Plassons
The Château des Plassons is one of wineries to follow in Vin de France.. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Roussette
See highness.
