Château des HospitaliersLes Hospitaliers Pinot - Cinsault
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Hospitaliers Pinot - Cinsault
Pairings that work perfectly with Les Hospitaliers Pinot - Cinsault
Original food and wine pairings with Les Hospitaliers Pinot - Cinsault
The Les Hospitaliers Pinot - Cinsault of Château des Hospitaliers matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, quiche with bacon and gruyère cheese or rabbit with green olives.
Details and technical informations about Château des Hospitaliers's Les Hospitaliers Pinot - Cinsault.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château des Hospitaliers
The Château des Hospitaliers is one of wineries to follow in Vin de France.. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
