The Château des Hospitaliers is one of the best wineries to follow in Languedoc.. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château des Hospitaliers wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Hospitaliers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Hospitaliers wines with technical and enological descriptions.
How Château des Hospitaliers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), light salmon steaks and or zucchini and goat cheese quiche.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château des Hospitaliers wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, vegan leek and tofu quiche or endive frichti.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Château des Hospitaliers wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of roast beef in a foie gras and chanterelle crust, roast duck breast stuffed with porcini mushrooms and chanterelles or caramelized lamb mice.
In the mouth the red wine of Château des Hospitaliers. is a powerful with a nice balance between acidity and tannins.
See chenin blanc.
How Château des Hospitaliers wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, tuna, pepper and tomato quiche or fried onions.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Hospitaliers.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
