Château des Hospitaliers - Les Hospitaliers Merlot

Château des HospitaliersLes Hospitaliers Merlot

The Les Hospitaliers Merlot of Château des Hospitaliers is a red wine from the region of Vin de France.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Les Hospitaliers Merlot

Pairings that work perfectly with Les Hospitaliers Merlot

Original food and wine pairings with Les Hospitaliers Merlot

The Les Hospitaliers Merlot of Château des Hospitaliers matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or sarthe pot.

Details and technical informations about Château des Hospitaliers's Les Hospitaliers Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Château des Hospitaliers

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Château des Hospitaliers is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 10000 of of Vin de France wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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