The Château des Cossé is one of the best wineries to follow in Vallée de la Loire.. It offers 5 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château des Cossé wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Cossé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Cossé wines with technical and enological descriptions.
How Château des Cossé wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, italian pasta or duck breast with honey sauce.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château des Cossé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, eggs florentine or prunes with bacon.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Cossé.
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
