Château des CosséRéserve du Marguis Cremant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Réserve du Marguis Cremant de Loire Brut from the Château des Cossé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Réserve du Marguis Cremant de Loire Brut of Château des Cossé in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Réserve du Marguis Cremant de Loire Brut
Pairings that work perfectly with Réserve du Marguis Cremant de Loire Brut
Original food and wine pairings with Réserve du Marguis Cremant de Loire Brut
The Réserve du Marguis Cremant de Loire Brut of Château des Cossé matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, filet mignon in a quick crust or baked potato churros.
Details and technical informations about Château des Cossé's Réserve du Marguis Cremant de Loire Brut.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Réserve du Marguis Cremant de Loire Brut from Château des Cossé are 0
Informations about the Château des Cossé
The Château des Cossé is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Naturé
See savagnin.
