Chateau Des 3 SeigneursFronsac
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fronsac of the Chateau Des 3 Seigneurs is in the top 70 of wines of Fronsac.
Taste structure of the Fronsac from the Chateau Des 3 Seigneurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronsac of Chateau Des 3 Seigneurs in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fronsac
Pairings that work perfectly with Fronsac
Original food and wine pairings with Fronsac
The Fronsac of Chateau Des 3 Seigneurs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, berber giblet frying pan or venison stew to be prepared the day before.
Details and technical informations about Chateau Des 3 Seigneurs's Fronsac.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Fronsac from Chateau Des 3 Seigneurs are 2014, 2015
Informations about the Chateau Des 3 Seigneurs
The Chateau Des 3 Seigneurs is one of of the world's greatest estates. It offers 1 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
