Château de Saint MartinRosé & Roll
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé & Roll from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé & Roll of Château de Saint Martin in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé & Roll of Château de Saint Martin in the region of Languedoc-Roussillon often reveals types of flavors of apples, minerality or strawberries and sometimes also flavors of raspberry, stone or stone fruit.
Food and wine pairings with Rosé & Roll
Pairings that work perfectly with Rosé & Roll
Original food and wine pairings with Rosé & Roll
The Rosé & Roll of Château de Saint Martin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, zucchini and goat cheese quiche or steamed carrots with saffron.
Details and technical informations about Château de Saint Martin's Rosé & Roll.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosé & Roll from Château de Saint Martin are 2015
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
