Château de LunesQuatourze Coteaux du Languedoc Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quatourze Coteaux du Languedoc Rosé from the Château de Lunes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quatourze Coteaux du Languedoc Rosé of Château de Lunes in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Quatourze Coteaux du Languedoc Rosé
Pairings that work perfectly with Quatourze Coteaux du Languedoc Rosé
Original food and wine pairings with Quatourze Coteaux du Languedoc Rosé
The Quatourze Coteaux du Languedoc Rosé of Château de Lunes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, vegan leek and tofu quiche or baked chestnuts.
Details and technical informations about Château de Lunes's Quatourze Coteaux du Languedoc Rosé.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Quatourze Coteaux du Languedoc Rosé from Château de Lunes are 2012
Informations about the Château de Lunes
The Château de Lunes is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
