
Château de LisseBaron de Lisse Cabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Baron de Lisse Cabernet Sauvignon Rosé
Pairings that work perfectly with Baron de Lisse Cabernet Sauvignon Rosé
Original food and wine pairings with Baron de Lisse Cabernet Sauvignon Rosé
The Baron de Lisse Cabernet Sauvignon Rosé of Château de Lisse matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, mini burgers or fish with cream sauce.
Details and technical informations about Château de Lisse's Baron de Lisse Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château de Lisse
The Château de Lisse is one of wineries to follow in Sud-Ouest.. It offers 13 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














