Château de LisseBaron de Lisse Carménère
Red wine
This wine generally goes well with beef
Food and wine pairings with Baron de Lisse Carménère
Pairings that work perfectly with Baron de Lisse Carménère
Original food and wine pairings with Baron de Lisse Carménère
The Baron de Lisse Carménère of Château de Lisse matches generally quite well with dishes of beef such as recipes of thai beef skewers.
Details and technical informations about Château de Lisse's Baron de Lisse Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Château de Lisse
The Château de Lisse is one of of the world's greatest estates. It offers 13 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
