Château de LascauxMas Cavalier de Lascaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Cavalier de Lascaux from the Château de Lascaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Cavalier de Lascaux of Château de Lascaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Cavalier de Lascaux of Château de Lascaux in the region of Languedoc-Roussillon often reveals types of flavors of earthy, dark fruit or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mas Cavalier de Lascaux
Pairings that work perfectly with Mas Cavalier de Lascaux
Original food and wine pairings with Mas Cavalier de Lascaux
The Mas Cavalier de Lascaux of Château de Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, vegetarian lasagna or curried veal roulades.
Details and technical informations about Château de Lascaux's Mas Cavalier de Lascaux.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Mas Cavalier de Lascaux from Château de Lascaux are 2015
Informations about the Château de Lascaux
The Château de Lascaux is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
