Château de LascauxMas Cavalier de Lascaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Cavalier de Lascaux from the Château de Lascaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Cavalier de Lascaux of Château de Lascaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Cavalier de Lascaux of Château de Lascaux in the region of Languedoc-Roussillon often reveals types of flavors of earthy, dark fruit or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mas Cavalier de Lascaux
Pairings that work perfectly with Mas Cavalier de Lascaux
Original food and wine pairings with Mas Cavalier de Lascaux
The Mas Cavalier de Lascaux of Château de Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, tagliatelle with mushrooms or roast veal with mustard cream.
Details and technical informations about Château de Lascaux's Mas Cavalier de Lascaux.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mas Cavalier de Lascaux from Château de Lascaux are 2015
Informations about the Château de Lascaux
The Château de Lascaux is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.
