Chateau De LandueFlaveur Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Flaveur Côtes de Provence Rouge
Pairings that work perfectly with Flaveur Côtes de Provence Rouge
Original food and wine pairings with Flaveur Côtes de Provence Rouge
The Flaveur Côtes de Provence Rouge of Chateau De Landue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, sauté of lamb or mussels with curry.
Details and technical informations about Chateau De Landue's Flaveur Côtes de Provence Rouge.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Flaveur Côtes de Provence Rouge from Chateau De Landue are 2010
Informations about the Chateau De Landue
The Chateau De Landue is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
