
Château de la TuilerieL'Attrape-Cœurs
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with L'Attrape-Cœurs
Pairings that work perfectly with L'Attrape-Cœurs
Original food and wine pairings with L'Attrape-Cœurs
The L'Attrape-Cœurs of Château de la Tuilerie matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, lasagne bolognaise (mascarpone) or cordon bleu with veal and cured ham.
Details and technical informations about Château de la Tuilerie's L'Attrape-Cœurs.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














