Château de la TuilerieL'Attrape-Cœurs
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Attrape-Cœurs
Pairings that work perfectly with L'Attrape-Cœurs
Original food and wine pairings with L'Attrape-Cœurs
The L'Attrape-Cœurs of Château de la Tuilerie matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with peas and bacon or blanquette of veal in the old way (self-cooker).
Details and technical informations about Château de la Tuilerie's L'Attrape-Cœurs.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
