Château de la PichonnièreCoteaux De L'Aubance

Red wine of Saumur of Loire Valley of France

The Coteaux De L'Aubance of Château de la Pichonnière is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Coteaux De L'Aubance

Pairings that work perfectly with Coteaux De L'Aubance

Original food and wine pairings with Coteaux De L'Aubance

Spicy food

The Coteaux De L'Aubance of Château de la Pichonnière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, leg of lamb with baked potatoes or chicken leg with curry in the oven.

Details and technical informations about Château de la Pichonnière's Coteaux De L'Aubance.

Winery

Château de la Pichonnière

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Château de la Pichonnière

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Château de la Pichonnière is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 1500 of of Saumur wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.