Château de la Croix ChabrieresBastide les Marcellines
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bastide les Marcellines
Pairings that work perfectly with Bastide les Marcellines
Original food and wine pairings with Bastide les Marcellines
The Bastide les Marcellines of Château de la Croix Chabrieres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb tagine with honey and dried fruits or korma chicken (india).
Details and technical informations about Château de la Croix Chabrieres's Bastide les Marcellines.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château de la Croix Chabrieres
The Château de la Croix Chabrieres is one of of the world's great estates. It offers 27 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
