Château de l'AuleeJeanne d'Arc Crémant de Loire
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Jeanne d'Arc Crémant de Loire from the Château de l'Aulee
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jeanne d'Arc Crémant de Loire of Château de l'Aulee in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Jeanne d'Arc Crémant de Loire of Château de l'Aulee in the region of Loire Valley often reveals types of flavors of green apple, microbio or tree fruit.
Food and wine pairings with Jeanne d'Arc Crémant de Loire
Pairings that work perfectly with Jeanne d'Arc Crémant de Loire
Original food and wine pairings with Jeanne d'Arc Crémant de Loire
The Jeanne d'Arc Crémant de Loire of Château de l'Aulee matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with cream, quick cider chicken or koka (spanish pie).
Details and technical informations about Château de l'Aulee's Jeanne d'Arc Crémant de Loire.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Château de l'Aulee
The Château de l'Aulee is one of of the world's greatest estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
