Château de DuretteCuvée Reserve Bourgogne Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Reserve Bourgogne Gamay Noir from the Château de Durette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reserve Bourgogne Gamay Noir of Château de Durette in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Reserve Bourgogne Gamay Noir
Pairings that work perfectly with Cuvée Reserve Bourgogne Gamay Noir
Original food and wine pairings with Cuvée Reserve Bourgogne Gamay Noir
The Cuvée Reserve Bourgogne Gamay Noir of Château de Durette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, duck with orange or alsatian wine pie.
Details and technical informations about Château de Durette's Cuvée Reserve Bourgogne Gamay Noir.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Cuvée Reserve Bourgogne Gamay Noir from Château de Durette are 2018
Informations about the Château de Durette
The Château de Durette is one of of the world's great estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
