Château de DuillierMerlot - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Merlot - Cabernet Franc
Pairings that work perfectly with Merlot - Cabernet Franc
Original food and wine pairings with Merlot - Cabernet Franc
The Merlot - Cabernet Franc of Château de Duillier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, macaroonade from sète or my grandmother's rabbit stew.
Details and technical informations about Château de Duillier's Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Merlot - Cabernet Franc from Château de Duillier are 0
Informations about the Château de Duillier
The Château de Duillier is one of of the world's greatest estates. It offers 15 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Picpoul
See piquepoul.
