Château de BacchusL'Esprit de Bacchus Rosé
Pink wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Esprit de Bacchus Rosé from the Château de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Bacchus Rosé of Château de Bacchus in the region of Rhone Valley is a powerful.
Food and wine pairings with L'Esprit de Bacchus Rosé
Pairings that work perfectly with L'Esprit de Bacchus Rosé
Original food and wine pairings with L'Esprit de Bacchus Rosé
The L'Esprit de Bacchus Rosé of Château de Bacchus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, wild salmon with verbena steam or quenelles in nantua sauce.
Details and technical informations about Château de Bacchus's L'Esprit de Bacchus Rosé.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Château de Bacchus
The Château de Bacchus is one of of the world's greatest estates. It offers 11 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Braucol
See servadou iron.
