The Château de Bacchus is one of the best wineries to follow in Vallée du Rhône.. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Château de Bacchus wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bacchus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bacchus wines with technical and enological descriptions.
How Château de Bacchus wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of jambalaya (louisiana), basque piperade or penne with smoked salmon and crème fraiche.
In the mouth the white wine of Château de Bacchus. is a powerful.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Château de Bacchus wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of bare-assed cockerel (ardennes), spaghetti with shrimp and cream or mushroom, bacon and gruyere quiche.
In the mouth the pink wine of Château de Bacchus. is a powerful.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Château de Bacchus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, couscous of meat and fish or baked duck legs with potatoes.
In the mouth the red wine of Château de Bacchus. is a powerful with a nice balance between acidity and tannins.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bacchus.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
