The Château de Bacchus is one of the best wineries to follow in Vallée du Rhône.. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Château de Bacchus wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bacchus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bacchus wines with technical and enological descriptions.
How Château de Bacchus wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed tomatoes with thermomix, spicy crispy chicken or salmon pavés en papillote.
In the mouth the white wine of Château de Bacchus. is a powerful.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Château de Bacchus wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of the garbure, chinese fondue or wiener schnitzel or viennese schnitzel.
In the mouth the pink wine of Château de Bacchus. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Château de Bacchus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, shoulder of lamb on a bed of potatoes or potjevleesch (meat in a pot).
In the mouth the red wine of Château de Bacchus. is a powerful with a nice balance between acidity and tannins.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bacchus.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
