Château de BacchusB de Bacchus Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the B de Bacchus Blanc from the Château de Bacchus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B de Bacchus Blanc of Château de Bacchus in the region of Rhone Valley is a powerful.
Food and wine pairings with B de Bacchus Blanc
Pairings that work perfectly with B de Bacchus Blanc
Original food and wine pairings with B de Bacchus Blanc
The B de Bacchus Blanc of Château de Bacchus matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pasta carbonara, chicken pie or tuna and mayonnaise onigiri.
Details and technical informations about Château de Bacchus's B de Bacchus Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of B de Bacchus Blanc from Château de Bacchus are 0, 2022
Informations about the Château de Bacchus
The Château de Bacchus is one of of the world's greatest estates. It offers 11 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
