Château d'EsclansThe Pale Rosé
Pink wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Pale Rosé from the Château d'Esclans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pale Rosé of Château d'Esclans in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pale Rosé of Château d'Esclans in the region of Provence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Pale Rosé
Pairings that work perfectly with The Pale Rosé
Original food and wine pairings with The Pale Rosé
The The Pale Rosé of Château d'Esclans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, wok of shrimps with vegetables or salmon and goat cheese quiche.
Details and technical informations about Château d'Esclans's The Pale Rosé.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Pale Rosé from Château d'Esclans are 2024, 2022, 2020, 0 and 2023.
Informations about the Château d'Esclans
The Château d'Esclans is one of of the world's greatest estates. It offers 14 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
