The Château Cru Peyraguey of Bordeaux

The Château Cru Peyraguey is one of the best wineries to follow in Bordeaux.. It offers 1 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Cru Peyraguey wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cru Peyraguey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cru Peyraguey wines with technical and enological descriptions.
How Château Cru Peyraguey wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or oysters au gratin with roquefort sauce.
On the nose the sweet wine of Château Cru Peyraguey. often reveals types of flavors of pineapple, honey or earth and sometimes also flavors of dried fruit, tropical fruit. In the mouth the sweet wine of Château Cru Peyraguey. is a powerful with a good balance between acidity and sweetness.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cru Peyraguey.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.