Château CitranLa Rosée de Citran Bordeaux
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Rosée de Citran Bordeaux
Pairings that work perfectly with La Rosée de Citran Bordeaux
Original food and wine pairings with La Rosée de Citran Bordeaux
The La Rosée de Citran Bordeaux of Château Citran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), moroccan style leg of lamb or rabbit fillet with mustard.
Details and technical informations about Château Citran's La Rosée de Citran Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Rosée de Citran Bordeaux from Château Citran are 2011, 2012
Informations about the Château Citran
The Château Citran is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
