Château CitranLe Bordeaux de Citran Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux de Citran Blanc from the Château Citran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux de Citran Blanc of Château Citran in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Bordeaux de Citran Blanc of Château Citran in the region of Bordeaux often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, gooseberry or earth.
Food and wine pairings with Le Bordeaux de Citran Blanc
Pairings that work perfectly with Le Bordeaux de Citran Blanc
Original food and wine pairings with Le Bordeaux de Citran Blanc
The Le Bordeaux de Citran Blanc of Château Citran matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, ham and comté quiche or chicken wok with chinese noodles.
Details and technical informations about Château Citran's Le Bordeaux de Citran Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Bordeaux de Citran Blanc from Château Citran are 2017, 2016, 2015, 2014
Informations about the Château Citran
The Château Citran is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
