Château CitranLe Bordeaux de Citran Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux de Citran Blanc from the Château Citran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux de Citran Blanc of Château Citran in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Bordeaux de Citran Blanc of Château Citran in the region of Bordeaux often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, gooseberry or earth.
Food and wine pairings with Le Bordeaux de Citran Blanc
Pairings that work perfectly with Le Bordeaux de Citran Blanc
Original food and wine pairings with Le Bordeaux de Citran Blanc
The Le Bordeaux de Citran Blanc of Château Citran matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, quiche with bacon and gruyère cheese or spanish paella.
Details and technical informations about Château Citran's Le Bordeaux de Citran Blanc.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Le Bordeaux de Citran Blanc from Château Citran are 2017, 2016, 2015, 2014
Informations about the Château Citran
The Château Citran is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
