Château CitranLe Bordeaux de Citran
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bordeaux de Citran from the Château Citran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux de Citran of Château Citran in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Bordeaux de Citran of Château Citran in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Le Bordeaux de Citran
Pairings that work perfectly with Le Bordeaux de Citran
Original food and wine pairings with Le Bordeaux de Citran
The Le Bordeaux de Citran of Château Citran matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal colombo or duck breast with red fruits.
Details and technical informations about Château Citran's Le Bordeaux de Citran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Bordeaux de Citran from Château Citran are 2018, 2017, 2016, 2011 and 2015.
Informations about the Château Citran
The Château Citran is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Characteristic of the musk smell.
