Château CapenduMas Meyrac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas Meyrac
Pairings that work perfectly with Mas Meyrac
Original food and wine pairings with Mas Meyrac
The Mas Meyrac of Château Capendu matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with mushroom sauce or veal tagine with carrots.
Details and technical informations about Château Capendu's Mas Meyrac.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Informations about the Château Capendu
The Château Capendu is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
