Château Capendu1867 Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1867 Blanc from the Château Capendu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1867 Blanc of Château Capendu in the region of Languedoc-Roussillon is a .
Food and wine pairings with 1867 Blanc
Pairings that work perfectly with 1867 Blanc
Original food and wine pairings with 1867 Blanc
The 1867 Blanc of Château Capendu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant and zucchini lasagna, zucchini quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Château Capendu's 1867 Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Capendu
The Château Capendu is one of of the world's greatest estates. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maccabeo
See macabeu.
