Château CapenduCuvée No.1
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée No.1
Pairings that work perfectly with Cuvée No.1
Original food and wine pairings with Cuvée No.1
The Cuvée No.1 of Château Capendu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with chicken and curry or potjevleesch.
Details and technical informations about Château Capendu's Cuvée No.1.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Château Capendu
The Château Capendu is one of wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
