Château CamparnaudMad Brut Sparkling Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mad Brut Sparkling Rosé
Pairings that work perfectly with Mad Brut Sparkling Rosé
Original food and wine pairings with Mad Brut Sparkling Rosé
The Mad Brut Sparkling Rosé of Château Camparnaud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or jack be little in a hat ....
Details and technical informations about Château Camparnaud's Mad Brut Sparkling Rosé.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
