Château Camparnaud - Mad Brut Sparkling Rosé

Château CamparnaudMad Brut Sparkling Rosé

Wine of France Sparkling wine of Provence of France
The Mad Brut Sparkling Rosé of Château Camparnaud is a sparkling wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Mad Brut Sparkling Rosé

Pairings that work perfectly with Mad Brut Sparkling Rosé

Original food and wine pairings with Mad Brut Sparkling Rosé

The Mad Brut Sparkling Rosé of Château Camparnaud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or filet mignon stuffed with bacon and comté cheese.

Details and technical informations about Château Camparnaud's Mad Brut Sparkling Rosé.

Winemaker
Guillaume de Chevron Villette
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Informations about the Château Camparnaud

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vins Breban.
It is in the top 20 of the best estates in the region
It is located in Provence
Find the Château Camparnaud on Facebook

The Château Camparnaud is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 6500 of of Provence wines
In the top 70000 of sparkling wines
In the top 800000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

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The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

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