Château CamparnaudInspiration Réserve Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Inspiration Réserve Provence Rosé from the Château Camparnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiration Réserve Provence Rosé of Château Camparnaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Inspiration Réserve Provence Rosé
Pairings that work perfectly with Inspiration Réserve Provence Rosé
Original food and wine pairings with Inspiration Réserve Provence Rosé
The Inspiration Réserve Provence Rosé of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, risotto of the sea or summer tuna quiche.
Details and technical informations about Château Camparnaud's Inspiration Réserve Provence Rosé.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Inspiration Réserve Provence Rosé from Château Camparnaud are 2018
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
