Château CamparnaudInspiration Réserve Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Inspiration Réserve Provence Rosé from the Château Camparnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspiration Réserve Provence Rosé of Château Camparnaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Inspiration Réserve Provence Rosé
Pairings that work perfectly with Inspiration Réserve Provence Rosé
Original food and wine pairings with Inspiration Réserve Provence Rosé
The Inspiration Réserve Provence Rosé of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, tagliatelle with seafood and saffron cream or tuna, pepper and tomato quiche.
Details and technical informations about Château Camparnaud's Inspiration Réserve Provence Rosé.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Inspiration Réserve Provence Rosé from Château Camparnaud are 2018
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
