Château CamparnaudEsprit
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit from the Château Camparnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit of Château Camparnaud in the region of Provence is a .
Food and wine pairings with Esprit
Pairings that work perfectly with Esprit
Original food and wine pairings with Esprit
The Esprit of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, cuttlefish a la plancha or quiche without pastry.
Details and technical informations about Château Camparnaud's Esprit.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Esprit from Château Camparnaud are 2019
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mansois
See servadou iron.
