Château CamparnaudEsprit
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit from the Château Camparnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit of Château Camparnaud in the region of Provence is a .
Food and wine pairings with Esprit
Pairings that work perfectly with Esprit
Original food and wine pairings with Esprit
The Esprit of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, risotto of the sea or magic cake cheese quiche.
Details and technical informations about Château Camparnaud's Esprit.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Esprit from Château Camparnaud are 2019
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
