Château CamparnaudEsprit
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit from the Château Camparnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit of Château Camparnaud in the region of Provence is a .
Food and wine pairings with Esprit
Pairings that work perfectly with Esprit
Original food and wine pairings with Esprit
The Esprit of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, yakisoba (fried noodles) or tuna, pepper and tomato quiche.
Details and technical informations about Château Camparnaud's Esprit.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Esprit from Château Camparnaud are 2019
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
