Château CalissanneLes Terres de Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Terres de Provence Rouge
Pairings that work perfectly with Les Terres de Provence Rouge
Original food and wine pairings with Les Terres de Provence Rouge
The Les Terres de Provence Rouge of Château Calissanne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb tagine with apricots (morocco) or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Château Calissanne's Les Terres de Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Calissanne
The Château Calissanne is one of of the world's great estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
