Château CaillouBulles de Caillou Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Bulles de Caillou Crémant de Bordeaux Brut from the Château Caillou
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bulles de Caillou Crémant de Bordeaux Brut of Château Caillou in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Bulles de Caillou Crémant de Bordeaux Brut
Pairings that work perfectly with Bulles de Caillou Crémant de Bordeaux Brut
Original food and wine pairings with Bulles de Caillou Crémant de Bordeaux Brut
The Bulles de Caillou Crémant de Bordeaux Brut of Château Caillou matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, pad thai or verrine of beetroot and lump roe.
Details and technical informations about Château Caillou's Bulles de Caillou Crémant de Bordeaux Brut.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Informations about the Château Caillou
The Château Caillou is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
