Château CaillouLe Vin Sec du Chateau Caillou Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vin Sec du Chateau Caillou Bordeaux from the Château Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin Sec du Chateau Caillou Bordeaux of Château Caillou in the region of Bordeaux is a powerful.
Food and wine pairings with Le Vin Sec du Chateau Caillou Bordeaux
Pairings that work perfectly with Le Vin Sec du Chateau Caillou Bordeaux
Original food and wine pairings with Le Vin Sec du Chateau Caillou Bordeaux
The Le Vin Sec du Chateau Caillou Bordeaux of Château Caillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, tuna, pepper and tomato quiche or filet mignon in a quick crust.
Details and technical informations about Château Caillou's Le Vin Sec du Chateau Caillou Bordeaux.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Le Vin Sec du Chateau Caillou Bordeaux from Château Caillou are 2015
Informations about the Château Caillou
The Château Caillou is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
