Château CaillouChâteau Petit Mayne Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Petit Mayne Sauternes from the Château Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Petit Mayne Sauternes of Château Caillou in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château Petit Mayne Sauternes
Pairings that work perfectly with Château Petit Mayne Sauternes
Original food and wine pairings with Château Petit Mayne Sauternes
The Château Petit Mayne Sauternes of Château Caillou matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or pasta with gorgonzola sauce very simple.
Details and technical informations about Château Caillou's Château Petit Mayne Sauternes.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Informations about the Château Caillou
The Château Caillou is one of of the world's great estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
