Château CaillouChâteau Petit Mayne Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Petit Mayne Sauternes from the Château Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Petit Mayne Sauternes of Château Caillou in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château Petit Mayne Sauternes
Pairings that work perfectly with Château Petit Mayne Sauternes
Original food and wine pairings with Château Petit Mayne Sauternes
The Château Petit Mayne Sauternes of Château Caillou matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or minced meat ravioli with italian cheese emulsion.
Details and technical informations about Château Caillou's Château Petit Mayne Sauternes.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Château Caillou
The Château Caillou is one of of the world's great estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
