Château CabrièresLe Petit Cabrières
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Petit Cabrières
Pairings that work perfectly with Le Petit Cabrières
Original food and wine pairings with Le Petit Cabrières
The Le Petit Cabrières of Château Cabrières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb chops à la champvallon or butternut soufflé.
Details and technical informations about Château Cabrières's Le Petit Cabrières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Petit Cabrières from Château Cabrières are 2017, 2010, 2016, 2015 and 2012.
Informations about the Château Cabrières
The Château Cabrières is one of of the world's greatest estates. It offers 18 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
