Château CabrièresChâteauneuf du Pape Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Châteauneuf du Pape Blanc from the Château Cabrières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf du Pape Blanc of Château Cabrières in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Châteauneuf du Pape Blanc of Château Cabrières in the region of Rhone Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Châteauneuf du Pape Blanc
Pairings that work perfectly with Châteauneuf du Pape Blanc
Original food and wine pairings with Châteauneuf du Pape Blanc
The Châteauneuf du Pape Blanc of Château Cabrières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the garbure, pasta with tuna and cream or cheese fondue.
Details and technical informations about Château Cabrières's Châteauneuf du Pape Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Châteauneuf du Pape Blanc from Château Cabrières are 2011
Informations about the Château Cabrières
The Château Cabrières is one of of the world's greatest estates. It offers 18 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
