The Château Cabrières of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Château Cabrières

How Château Cabrières wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of seven o'clock leg of lamb, cannelloni of meat or spanish omelette (tortilla auténtica).

Organoleptic analysis of red wines of Château Cabrières

On the nose the red wine of Château Cabrières. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Château Cabrières. is a powerful with a nice freshness.

The best vintages in the red wines of Château Cabrières

• 1982With an average score of 4.40/5
• 0With an average score of 4.30/5
• 2013With an average score of 4.28/5
• 1986With an average score of 4.20/5
• 1995With an average score of 4.19/5
• 2003With an average score of 4.15/5

Food and wine pairings with a white wine of Château Cabrières

How Château Cabrières wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leek, goat cheese and bacon quiche, tagliatelle courgette salmon from cécile and lisa or cheese cromesquis.

Organoleptic analysis of white wines of Château Cabrières

On the nose the white wine of Château Cabrières. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Château Cabrières. is a powerful.

The best vintages in the white wines of Château Cabrières

• 2011With an average score of 3.50/5
• 2017With an average score of 3.50/5

Food and wine pairings with a pink wine of Château Cabrières

How Château Cabrières wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, salmon steaks with lentils or creamy tomato squid.