Château CabrièresRD68
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the RD68 from the Château Cabrières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RD68 of Château Cabrières in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the RD68 of Château Cabrières in the region of Rhone Valley often reveals types of flavors of cherry, raspberry or red fruit.
Food and wine pairings with RD68
Pairings that work perfectly with RD68
Original food and wine pairings with RD68
The RD68 of Château Cabrières matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb tagine with prunes and dried fruits or duck breast with honey and raspberry vinegar.
Details and technical informations about Château Cabrières's RD68.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of RD68 from Château Cabrières are 2015, 2016
Informations about the Château Cabrières
The Château Cabrières is one of of the world's great estates. It offers 18 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
