Château CabrièresLe Petít Cabrières Muscat Blanc Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Petít Cabrières Muscat Blanc Sec
Pairings that work perfectly with Le Petít Cabrières Muscat Blanc Sec
Original food and wine pairings with Le Petít Cabrières Muscat Blanc Sec
The Le Petít Cabrières Muscat Blanc Sec of Château Cabrières matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with rice and curry cream or king's cake with frangipane.
Details and technical informations about Château Cabrières's Le Petít Cabrières Muscat Blanc Sec.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petít Cabrières Muscat Blanc Sec from Château Cabrières are 2017
Informations about the Château Cabrières
The Château Cabrières is one of of the world's great estates. It offers 18 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
