Château CabrièresLe Grand Rocasson Châteauneuf du Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Le Grand Rocasson Châteauneuf du Pape from the Château Cabrières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Rocasson Châteauneuf du Pape of Château Cabrières in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand Rocasson Châteauneuf du Pape
Pairings that work perfectly with Le Grand Rocasson Châteauneuf du Pape
Original food and wine pairings with Le Grand Rocasson Châteauneuf du Pape
The Le Grand Rocasson Châteauneuf du Pape of Château Cabrières matches generally quite well with dishes of lamb, pork or poultry such as recipes of chaouia lamb, turkey stuffed with chestnuts or moroccan chicken tagine.
Details and technical informations about Château Cabrières's Le Grand Rocasson Châteauneuf du Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Grand Rocasson Châteauneuf du Pape from Château Cabrières are 2011, 2008, 2010, 2014
Informations about the Château Cabrières
The Château Cabrières is one of of the world's greatest estates. It offers 18 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
