The Château Branda is one of the best wineries to follow in Saint-Émilion.. It offers 5 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Branda wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Branda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Branda wines with technical and enological descriptions.
How Château Branda wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, veal shank in a pot au feu with star anise or chicken curry (like in reunion island).
On the nose the red wine of Château Branda. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Château Branda. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Branda wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, goat cheese and bacon quiche or coconut chicken curry in thermomix.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Branda.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
